Ingredients1 1/2 cups all-purpose flour1 teaspoon white sugar1/2 teaspoon salt1/2 cup canola oil2 tablespoons milkDirections1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
In another bowl, combine 1/2 cup of flour, 2 tsp baking powder and 1/2 tsp salt. Stir into the first mixture until smooth and well blended. Peeled and sliced pears placed in casserole dish sprayed with Pam. TBSP cornstarch mixed with 1/2 cup cold water. Pour over pears.
The batter will spread to make a sort of crust. Cool and eat. THE GOOD The moral of this story is to stick to what you know. THAT'S IT ***