Boxing Boxes

 I shop online periodically.  I always save the boxes for a while to determine if I can use them for something else. (I've been trying to declutter and organize lately.) 

I've made a pact with myself that if I don't use them within 30 days, I break them down and take them to a recycle station. After all, more boxes will be on the way...eventually. 

Being that I frequent fast food restaurants, (Don't judge me.) I accumulate a lot of paper napkins. (Why throw them away when I can use them in the car or at home*?)

 For a while I stacked them on top of the microwave. That stack can get so large, it tumbles over.  I decorated one of the small, cardboard  shipment boxes using one napkin, acrylic paint, felt and air-dry clay to decorate a box to keep them in. I happened to have all I needed in my craft stash. 

* I never buy paper napkins. I use cloth and launder them. I purchase the cloth napkins in good condition from thrift stores.  Since I'm at a vintage age 🙂, I also have vintage 

tablecloths that have matching napkins. 

That's it ***

I'm Not A Role Model

"I'm not a role model."
Do you remember that quote by  Charles Barkley?


In a similar vein, I'm Not a Cook.

There are those who can turn out the perfect dish on any occasion.  
Whenever asked if I can cook, I respond with, "You can eat it."
I'm basically a fast food person.

From time to time I'll have a burning desire to prepare home cooked food and try out new recipes. When I do, I try to prepare enough so that some can be portioned out and frozen for future meals.

The few times I've had guests over I make sure that what I prepare is foolproof, AND often I prepare it the day before so that in the event it's a bust, I have plenty of time to purchase a frozen entree and packaged salad from the grocery store to fill in for the mess up. 

                                                            ***

Macaroni and Cheese.....The comfort food
I wanted the real thing. Made from scratch.  I decided I'd make individual servings using my muffin tins. That way I'd be able to freeze the single servings, heat and eat when I had a taste for it.

There is no end product or Voila' !

WHY?

• I went by memory and didn't use a recipe.

• I didn't have enough whole milk to make the sauce. So, I tried to add Almond milk and cornstarch together to thicken the sauce. BTW-That doesn't work. The cornstarch    didn't even dissolve.

• When I took it from the oven it was a sloppy mess.

Sooooo... It went the route of other cooking catastrophes...

BUT,

The oven fried chicken thighs were delicious. I only oven fry. 

There are too many places that sell fried chicken for me to bother dodging Nth degree,

 hot, popping, cooking oil and maiming myself all in the name of fried chicken.

Another lesson learned in the culinary kitchen.

That's it***

NOTE: 5-30-2019 An update can be found here.

You might be a Senior Citizen

If you get up every morning and head to your closest fast food restaurant for coffee,
   You might be a senior citizen.

If you know that a senior coffee at McDonald's in Pinson is 64 cents, Center Point 54 cents, and Trussville 66 cents,
    You might be a senior citizen.

 If the trash can in your garage is filled with empty coffee containers from fast food restaurants,
   You might be a senior citizen.

If you like your coffee with 7 to 9 creams, know that you're lactose intolerant and keep Lactaid or similar  lactose products in the console of your car,
   You might be a senior citizen.

 If you know the names of the employees at the food establishment, they automatically know what you want without asking you, and proceed to pour it up,
    You might be a senior citizen.

Then again it could mean  something completely different.

That's It ***