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¼ bottle of champagne
butter
browning lettuce
and some other stuff that didn’t go together.
Next stop, the pantry.
We've got the dregs of white sugar, brown sugar, one egg, peanut butter, vanilla.
n 1 cup white sugar
n 1 egg
The History of Peanut Butter by Mary Bellis (quote taken from About.com)
"Agricultural chemist, George Washington Carver discovered three hundred uses for peanuts and hundreds more uses for soybeans, pecans and sweet potatoes. He start popularizing uses for peanut products including peanut butter, paper, ink, and oils beginning in 1880. The most famous of Carver's research took place after he arrived in Tuskeegee in 1896. However, Carver did not patent peanut butter as he believed food products were all gifts from God. The 1880 date precedes all other inventors except of course for the Incas, who were first. It was Carver who made peanuts a
significant crop in the American South in the early 1900's.”NOTE: Rolling the dough around in your hands can be a little sticky so I used disposable gloves.
THAT'S IT***
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