Sunday, May 5, 2013

Spinach Quiche

The foil is to protect the crust edges from overcooking. It was removed after the pie cooled.
 Why is it when you get a recipe right, you forget to take pictures?

I bought 2 bags of fresh spinach for salads. I'd had the second bag awhile and didn't want it to do bad (because that's wasting money)so I decided to do a quiche, something I hadn't had in a long time.

Ingredients were chopped steamed spinach, canned mushrooms, chopped onions, 3 eggs, almond milk, prepared deep dish crust, two types of grated cheese, salt and pepper.

Turned out great.

top view

side view

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