|The foil is to protect the crust edges from overcooking. It was removed after the pie cooled.|
I bought 2 bags of fresh spinach for salads. I'd had the second bag awhile and didn't want it to do bad (because that's wasting money)so I decided to do a quiche, something I hadn't had in a long time.
Ingredients were chopped steamed spinach, canned mushrooms, chopped onions, 3 eggs, almond milk, prepared deep dish crust, two types of grated cheese, salt and pepper.
Turned out great.