IMAGINE a distressed ten-year-old girl stomping toward you, fists clenched, shouting,
“He stole my skin!”
You quickly scan the troubled child
for possible lacerations, gashes and rips
yet see nothing. Baffled, you respond,
“What’s wrong with your skin? It looks
fine to me.”
Again, “He stole my skin!” This
time she's pointing to a grinning, ten year old boy.
You arise from your seat to
investigate. The angry, victimized young girl is trailing behind you. Examining the scene, it’s now
obvious. You tell the offending student to return the skin to the furious ten
year old.
He responds, “I can’t. I ate it.”
Another school lunchroom squabble. Solve it now or it will fester into a huge fiasco.
**********
For me, the best part of fried
chicken is the crunchy, flavor filled skin. Sometimes you eat the skin first and delight in all
of the tongue teasing spices . Sometimes you put the skin to the side, eating it last as a pleasant memory to a scrumptious meal.
In the abovementioned incident, the skin was laid to the side to be consumed last. A nearby chicken skin
thief took it and ate it.
Mostly everyone has heard and/or
eaten pork cracklings
or pork skins.
Up until now, I never knew there
was a commercial market for Chicken Cracklings which is fried chicken
skin. I had to try them.
I found these at Grant’s. It’s the
same place I discovered Rap Snacks.
I paid $1.59 for a 2 oz. bag.
(Pricey)
I got about a handful of skins.
They were delicious. They weren’t greasy or too salty. There was a small hint
of sweetness. I’d like more but it’s such a small amount for $1.59.
Ingredients include: chicken
skins with attached fat, salt, monosodium glutamate, sugar, dehydrated onion,
tenox-4 antioxidant, natural smoke flavor, spices.
Nutrition Facts: (Are you kidding?)
Kim’s Ready To Eat ChickenCracklings processing plant is located on 3rd Street in Clarksdale,
MS 38614
I wonder if they do tours and dole
out free samples? If they do...ROAD TRIP!
That’s it ***
Next week: Museum in the Midst
Birminghamians, Did you know that there is a vintage car museum in Center Point?
Sounds a bit "Hannibal Lecterish", but no judging here. Let me get hungry enough--I'll tear them up. But the chicken cracklins only. Pork is so bad for you. haha
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