Dump Cake DUMPED

Dump cakes and cobblers are easy and versatile. I've done a dump pear cobbler, apple cobbler and even one using green grapes. 

After seeing the video at Snappy Gourmet I was  ready to feed my chocolate craving. I had all of the ingredients and more.

Ingredients

 

·         1/2 cup unsalted butter

·         15.25 ounces chocolate cake mix (1 box) (do NOT make according to package directions)

·         3.9 ounces instant chocolate pudding mix (1 box) (do NOT make according to package directions)

·         1 1/2 cups milk

·         12 ounces chocolate chips

·         Toppings (optional): ice cream, sweetened whipped cream or whipped topping, chocolate chips

Instructions

1.            Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.

2.            Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.

3.            Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.

4.            Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.

5.            Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

              HOT MESS!!!😠🔥🔥

 THIS IS WHERE I WENT WRONG

Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.

It wasn't clear to me that I was supposed to "tilt back and forth" until all of the dry batter was wet. I was unsure as to whether I should mix it since the pudding was supposed to make a gooey fudge on top. 

FROM THE AUTHOR OF THE RECIPE ↓

That's it ***

A vintage drugstore revived as an ice cream parlor

copied from USA Restaurants

" Price’s is located in the former Price’s Drugs building off Main Street in Pinson, AL. The building had been on this corner since 1898, then was remodeled in 1943. 40 years later, the original owners, the Price brothers, shut their doors permanently." (copied from Bham Now)."

I dropped by with a friend just to see what it looked like.  It has a totally nostalgic feel to it as you'll see in the pictures below. So much of what is on the shelves was left as is when they closed permanently in the 1980's. That is what I was told by the ice cream person.  

An E-Bay seller would hit a goldmine here.

I was familiar with a few of the products. I wasn't born until the 1950's so many of them aren't familiar to me. I tried Googling some of the products but couldn't find anything about many of them  . 😲

These shelves appear to have items not used for consumption. Shoe polish, plastic toy kits,
shoe dye.

There's a section with tables where you can eat if you don't want to sit at the ice cream counter.

This is the ice cream counter, very memorable of what I've seen in vintage teen movies. There are several flavors of ice cream to choose from.  I chose vanilla soft serve.

To the left is what appears to be a hand crank ice cream freezer. We had a green wooden one when I was a kid.  Funny how long it lasted being made out of wood and wrapped with wire. To freeze the cream you have to add ice and salt to the barrel which would seem to be conducive to early rot. I'm seeing an old electric fan, several LP albums and a lantern.  I have no idea what the yellow contraption with 244 on it is.

The chips of course are new but the notebook paper isn't. THIS I remember.  The teacher would ask if you needed Supplies. Supplies included anything the school office sold that was needed to perform schoolwork i.e. paper, pencils, ink pens, crayons etc.  Notice closely that this paper is for a TOP HOLE tablet. That meant you added the paper from the top and not the side.  I had a top hole tablet that even had a compartment for two pencils.  The problem with the top hole was that if you dropped it, it would easily  disgorge all of its contents. That left its owner scurrying around picking up wayward paper.  Eventually it was uncool to have a Top Hole.

The things that they sold were pretty varied. Swim Fins, Not sure if that is underwear or swim trunks. My best guess would be swim trunks.  The faded green item appears to be a swimsuit. And just in case you forgot your tie on the way to an affair, pick one up at the drugstore.

You can find more about Price's at these links: Bham Now, Facebook, Trussville Tribune

That's it***

Plastic Bag Keeper

 I had leftover fabrics from previous projects that I had not done anything with. I decided to make plastic bag holders and give them away to friends. I was not going to buy any fabric,  only use what I had on hand. Notions such as elastic and thread I was willing to buy if needed  to complete the projects.  

A short video of seven of the nine I made

There are more to come.

That's it ***