Showing posts with label spinach quiche. Show all posts
Showing posts with label spinach quiche. Show all posts

Sunday, May 5, 2013

Spinach Quiche



The foil is to protect the crust edges from overcooking. It was removed after the pie cooled.
 Why is it when you get a recipe right, you forget to take pictures?

I bought 2 bags of fresh spinach for salads. I'd had the second bag awhile and didn't want it to do bad (because that's wasting money)so I decided to do a quiche, something I hadn't had in a long time.

Ingredients were chopped steamed spinach, canned mushrooms, chopped onions, 3 eggs, almond milk, prepared deep dish crust, two types of grated cheese, salt and pepper.

Turned out great.


top view











side view
THAT'S IT***