Although summer has waned as of this date, (09/27/2026) I found this Corn Salad to be a cooling break from the ordinary. The weather was still hot when I made it on 09/18/2026.
*This is a SOME recipe. I used SOME of this and SOME of that. Proportions were measured by my eye and what I felt was enough.
INGREDIENTS
1. In a bowl dump 15oz. can of whole kernel corn (drained) ,SOME chopped tomatoes and avocado chunks. (I also added a little chopped onion, garlic and bell pepper.)
2. In a separate bowl make the vinagarette. Add SOME olive oil, apple cider vinegar and lime juice, a little sugar ,salt, pepper -to my taste3. fresh spinach as the salad bedA. Pour vinagarette into the bowl of vegetables/fruit and mix gently but thoroughly.B. Serve corn salad on a bed of fresh spinach.
Below is a Genuine Corn Salad Recipe
That's it***
😒The computer is being wonky tonight. Tech doing what tech does.
