Low Carb Cauliflower Pizza Crust

Low Carb Cauliflower Pizza Crust (copied from the -lowcarb-diet.com)

Ingredients

• 1 large head cauliflower
• 1 egg
• 1 cup shredded cheese
• 2 teaspoons oregano
• 2 teaspoons basil
• 3 oz. tomato sauce I used Hunt’s Tomato Sauce

Special Equipment

• Grater or Food Processor

Instructions

1. Preheat oven to 450 and line a pizza pan with parchment paper.
2. In large bowl, rice (grate) the head of cauliflower with a grater or food processor.
3. Microwave riced cauliflower for 5 minutes and let cool for at least 5 minutes.
4. Once cooled, wrap cauliflower in a thin kitchen towel and wring moisture from cauliflower.
5. Mix egg, ½ cup of cheese, 2 teaspoons of oregano and 2 teaspoons of dried basil with riced cauliflower.
6. Pat cauliflower mix on lined pizza pan and place into oven for 25 minutes.
7. Spoon tomato sauce, sprinkle ½ cup cheese, and add desired toppings. Place back into oven and cook for 5-8 minutes or until toppings have melted.

Recipe Notes

Serving size: 1 Slice (Entire pizza cut into 8 slices)
Protein 5.34g, Carbs 3.45g, Fiber 1.43g -- NET CARBS: 2.02g

                                            xxxxx

The recipe didn't say what type of cheese to use. My Italian friends have taught me to

use only Mozzarella cheese. Orange cheese is a No, no!👆

 

Mix in the seasonings and other ingredients.

FAILED. Not what I expected. Obviously.

Though I followed the directions, here's what I'd do differently next time.
1. Add a little salt to the cauliflower mixture.
2. I wouldn't spread the mixture as thin as I did.
3. Reduce the cooking time and/or watch the crust as it cooks.

Though this is a FAIL⊗, I'll be trying it again in the future.
That's it***

next time: Keto Ice Cream