Basil from the garden: Before and after.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQzclLi5NtgBLBUVJS7ZZDcYva0dapr6sdal2R20ndRzZO4pcHbVU1qNUB9yrsqHJd9a-VknfnRlOJOwt208Io8lcFdyOdJOtky-A2WMqGqakEW4rtb6XBJU_H8zzYrFWwzA9w3NZhMGF/s200/basil+pesto.jpg) |
Presto!- Pesto |
What do you do when you buy a bag of SOUR grapes?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4Z8UO9iLvCWTDqVIOoZ0L9zqzCY5QcDi40e9brxjtjjdBnRWr1uCJCiIPgxeNHc0VHxcL7DfFqwsSSxC1a1nXKmwWflXLTM2oDV66-iptaTgBa8IyCS_aVHjJRDzrtUkMFzP2SJoU0Ow/s320/grapes+sour+before+cutting.jpg) |
Rinse the grapes |
You make Grape Salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRbjeXASbSlvW5lth75WZ_z4Wwb0TI2_Tj3FvK_9gfufKIUvrUPy7waPGLkEJGajiW3ATFvdSaHeOWrA2BuxEMMmTcNlliUXYw3vw3508u886xtu8j4BrRLBdOnV0R8tIjU8wzL42EF4Qf/s320/grapes+halved.jpg) |
Halve the grapes so that they can absorb the sweetness you'll be adding. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRZtq4KeAVlhL0700TxrqCYJe4hf9yqeon3fQidDe1cU3ikX-JfeLo-CfA-QJBT-wDaem0qUptkMdzzW2hchQ8pdsg0XQXqWpnsEunUjqdCGQ0GaY3W_CcX2DuRHJAFqnRxZghI3z6GLb/s320/grapes+brown+sugar+pecans.jpg) |
The brown sugar and pecans really dress it up. |
Find a recipe online
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hgpNrg6Lb3IB_u5yqzhvqtfHNY55yMHtOyyqsKESmo5gQizFOF8kh5zcuZm-KrKq3B1ugnuBBwWoEKoOcdrLawdKD5kOLutW93fsbshadeLzYqnn_r_wLzkEUIGXseSZhmHbHSPixsxW/s320/grape+salad+mixed.jpg) |
The results. Deee-licious |
Miniature eggplant grown in a pot + one from the farmer's market.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVRs3N3y6EQ_jIqV8NX5p1nTTe0hr4kozLaBC0et15q5Jcnjw-cZnWwLPGv2CvXodcVzhoBTqGbR2TqATeWFa3_9SUymkx_kN57ISQjHIAOhM2HKp4t5OCWNOXV6ZX2kJOKYyECVf76mTT/s320/sliced+eggplant+from+garden.jpg) |
I chose not to peel mine. Rinse and slice about 1/4 of an inch. |
My recipe came from an old cookbook I was given over 35 years ago. But, you can always go online or ask Alexa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBO4gYyIGoYvXLjrRMUWz4EYQ3_Ic3WfZH35We1-o7nBKdO4X0TQIW2L2kE9v89y4VCCqFOuR4FE1MYy6qov-6pkU5IhGeEjJ-IaK8LOXDInfaxURSdWce-E2r7yvqUXjelDIi_0a2dOLH/s320/eggplant+casserole+before+going+in+oven.jpg) |
Here is the Eggplant Parmesan before I put it in the oven.
After pulling it out of the oven. It was delicious.
Squash Casserole
I had so much squash and really got tired of it. But, I would make the casserole, portion it out and freeze it. I used a recipe that my Mom got from one of her friends who was an excellent cook.
*THAT'S ALL
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