Alabama Firecrackers (8 photos)

There was food galore as we tailgated at the Georgia Steeplechase. One of the newest in our Red Hat chapter, must own a magic cooking spoon. 

She prepared much of the food and it was ooooh soooo delicious. Her Alabama Firecrackers were a big hit. They had a tart, sweet and just  the right amount of heat flavor. I'd never had them before and asked for the recipe which she freely gave.

I tried out the recipe about 10 days later.

The recipe. I wrote it in the same Steno pad my mama wrote her recipes in. Do they even make Steno pads these days?

Gather the ingredients

Mix the ingredients in the bag  by "smooshing" them.

Add the saltines to the mixture . Zip the bag and gently flip it back and forth a few times so that the mixture can coat the crackers. Allow the bag to sit for an hour. Go back and turn the bag on the opposite end for an hour. I did this one hour flipping 4 times. Finally, I allowed the crackers sit overnight.

I couldn't wait to try them the next day.

HOT!!!!!!!

They looked just fine, but too hot for me. Soooooo...

                        I started over 5 days later after reluctantly throwing the first batch away.

Take 2.

I did the same as above in a reduced amount for two sleeves of crackers, AND, when I got to the pepper flakes I used 1/4 of what the recipe called for. This time they weren't too hot for me. 

I even shared with friends who said they liked them. I plan to make them again. 

There's the magic spoon

and  there's the 

                                                                        

tragic spoon.

                                                    

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